Jamie Cooks Italy
Great food in Italy isn’t about Michelin stars, it’s about traditional home cooking. In this series Jamie and his mentor Gennaro Contaldo go to the heart of Italian cuisine and learn the best kept secrets from the true masters of the Italian kitchen – the nonnas and home cooks. Travelling to eight regions, from Puglia in Spring to the Aeolian Islands in Summer, to Tuscany in Autumn and Rome in Winter – Jamie and Gennaro uncover the wisdom of the locals, experience seasonal foodie delights and learn the secrets of mouth-watering Italian recipes.