Tricks of the Restaurant Trade
There are more than a quarter of a million places to eat out in the UK. Most families eat out a couple of times a week, so how can they ensure that they receive good food, a fair price and a great experience? This series looks at some of our favourite meals out and biggest brands selling pizzas, fried chicken and burgers, and asks: do consumers always get the best deal? Tricks of the Restaurant Trade, presented by Kate Quilton and chef Simon Rimmer, sets out to find out how customers can ensure they get the best quality food and service, and reveals some of the techniques that restaurants use to make you spend more.